This course provides a structured introduction to the planning, construction, and operational setup of a mobile coffee cart business. Students will learn the practical requirements of design, layout, and compliance while developing an understanding of the sequence of steps needed to bring a cart from concept to operation. Emphasis is placed on regulatory compliance, health and fire code requirements, cart design types, and workflow planning that supports efficient service.
Upon successful completion of this course, students will be able to:
- Develop a compliant floor plan for a mobile coffee cart
- Evaluate cart types (standalone vs. collapsible) for different business models
- Identify and source appropriate plumbing, electrical, and equipment components
- Navigate the permit and inspection process with local agencies
- Apply branding and digital strategies to establish a business presence
- Build a starter menu and pricing model suitable for mobile operations
- Prepare for a successful launch and ongoing daily operations
Course modules include:
- Branding & Digital Footprint
- Business Registration & Legal Setup
- Health Code & Fire Department Permits
- Standalone vs. Collapsible Carts
- Floor Plans & Layouts
- Plumbing Systems
- Electrical Systems
- Equipment Selection & Setup
- Menu & Pricing
- Grand Opening & Operations
