Profitable Coffee 101 | 72 hour Sale

Lesson 1: Business Concept
Define your mobile coffee model — cart, trailer, or truck — and map out what you’re selling, who you’re serving, and how you’ll operate. This sets the foundation for all your numbers.
Lesson 2: Cost of Goods (COGS)
Calculate the real cost per cup, per drink category, and per hour of production. We’ll break it down into ingredients, cups, and labor so you see your exact margins.
Lesson 3: Monthly Expenses
Identify fixed and variable expenses: permits, insurance, fuel, commissary, marketing, and more. We’ll highlight often-overlooked costs that surprise most first-time owners.
Lesson 4: Profit Calculator
Use our plug-and-play calculator to combine your costs and sales. With just a few entries, you’ll see your actual profit potential for different sales volumes.
Lesson 5: Profit Projections
Apply your calculator results across different business models — events, catering, or daily routes — to see which path delivers the best returns for you.
Lesson 6: Funding Options
Explore simple, realistic ways to raise capital: loans, grants, low-cost setups, or bootstrapping. Learn which methods are best suited to coffee startups.
Lesson 7: Build vs. Buy Decisions
Decide if building your own setup or purchasing a ready-made cart/trailer is the smarter move. We’ll compare costs, timelines, and risks.
Lesson 8: Next Steps & Resources
Pull everything together into a clear action plan. Access templates, calculators, and advanced training options to move forward with confidence.